Displaying episodes 1 - 6 of 6 in total

All In This Together: with the Kitchen United team

In our sixth and final episode, Atul visits with five leaders among our Kitchen United team, each with a unique perspective on the restaurant industry from their own p...

A Slice of Advice: with Geoff Goodman (Fresh Brothers) and Eric Greenwald (Grimaldi's Pizzeria)

In our fifth episode, Atul is joined by Geoff Goodman, CEO of LA-based Fresh Brothers, and Eric Greenwald, President of Scottsdale-based Grimaldi's Pizzeria, for a dis...

Transcending Off-Premise: with Beth De La Cruz (Jollibee)

In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operati...

The Independents: with Jeff Chang (Island Loco) and Joel Fried (Eldorado Cafe)

The independent restaurant community has had it particularly rough during the pandemic, to say the least. In our third episode of Restaurant People, Atul is joined by ...

Moving and Shaking: with Zaid Ayoub (Sajj Mediterranean) & Aaron Noveshen (Starbird Chicken)

In our second episode, Zaid Ayoub of Sajj Mediterranean and Aaron Noveshen of Starbird Chicken and The Culinary Edge (both on Fast Casual's 2020 Movers & Shakers list)...

Customers Love Sanitation and Safety: with Carl Howard, Fazoli's

Carl Howard, CEO of Fazoli's, joins Atul for a conversation on what Fazoli's has learned from operating during quarantine, what's next for the brand, and where the ind...