Restaurant People: Where we (to-)go from here is a limited series podcast about the future of the restaurant industry in the midst of one of its greatest years of change. Host and Kitchen United Chief Business officer Atul Sood interviews restaurant operators from national brands to independent operations to check in, gather advice, and provide some direction for where we're all headed.
Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: "Rowdy" by Shane Becker
This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.